10 Delicious Peach Recipes to Try This SummerPeaches are summer in a bite — juicy, fragrant, and perfectly balanced between sweet and tart. Whether you buy them from a farmers’ market, pick them from your backyard tree, or grab a bushel at the grocery store, peaches are incredibly versatile. Below are ten recipes that showcase peaches in sweet and savory dishes, plus tips for selecting, prepping, and storing peaches so every recipe turns out great.
Before you start: choosing and prepping peaches
Choose peaches that are slightly soft to the touch with a sweet fragrance; avoid ones with large bruises or a fermented smell. For most recipes, ripe peaches should be used as-is; to peel, blanch in boiling water for 30–60 seconds and transfer to an ice bath, then slip off the skins easily. To prevent browning when slicing, toss pieces briefly with lemon juice.
1. Classic Peach Cobbler
A warm, comforting dessert with bubbling peach filling and a biscuit-like topping.
Ingredients (serves 6):
- 6 cups sliced ripe peaches
- ⁄4 cup granulated sugar
- ⁄4 cup brown sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 1 cup all-purpose flour
- 1 cup milk
- ⁄2 cup unsalted butter, melted
- 2 tsp baking powder
- Pinch of salt
Method:
- Preheat oven to 375°F (190°C). Toss peaches with sugars, vanilla, lemon juice, and cornstarch; set aside.
- Mix flour, baking powder, salt, and milk to form a batter; stir in melted butter.
- Pour batter into a greased baking dish, spoon peach mixture evenly over batter (do not mix).
- Bake 35–45 minutes until golden and bubbling. Serve warm with vanilla ice cream.
2. Grilled Peach Salad with Burrata and Prosciutto
A light, elegant salad that pairs caramelized peaches with creamy cheese and salty prosciutto.
Ingredients (serves 4):
- 4 ripe peaches, halved and pitted
- Olive oil for brushing
- 4 cups mixed greens
- 8–10 thin slices prosciutto
- 2 balls burrata or fresh mozzarella
- Handful fresh basil leaves
- Balsamic glaze or reduction
- Salt and freshly ground black pepper
Method:
- Brush peach halves with olive oil and grill cut-side down 3–5 minutes until char marks form.
- Arrange greens on plates, top with grilled peaches, torn burrata, and prosciutto.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper and scatter basil.
3. Peach Salsa
A vibrant, fruity salsa perfect with grilled fish or tortilla chips.
Ingredients:
- 3 peaches, finely diced
- ⁄2 red onion, finely diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 tbsp chopped cilantro
- Salt to taste
Method: Mix ingredients in a bowl and chill 15–30 minutes before serving. Adjust lime and salt to taste.
4. Peach and Thyme Galette
A rustic free-form tart that’s easier than a pie but just as impressive.
Ingredients:
- 1 premade pie crust or homemade dough
- 4–5 peaches, sliced
- ⁄3 cup sugar
- 1 tbsp cornstarch
- 1 tsp fresh thyme leaves
- 1 egg, beaten (egg wash)
- Coarse sugar for sprinkling
Method:
- Preheat oven to 400°F (200°C). Toss peaches with sugar, cornstarch, and thyme.
- Roll out crust, pile peaches in center leaving a 1½–2 inch border. Fold edges up over filling.
- Brush crust with egg wash, sprinkle coarse sugar, and bake 35–40 minutes until crust is golden.
5. Peach Smoothie with Honey and Yogurt
A refreshing, protein-rich breakfast or snack.
Ingredients (serves 2):
- 2 ripe peaches, pitted and sliced
- 1 cup plain Greek yogurt
- ⁄2 cup milk or almond milk
- 1–2 tbsp honey (to taste)
- Ice cubes as needed
Method: Blend all ingredients until smooth. Adjust honey and milk to reach desired sweetness and consistency.
6. Spicy Peach BBQ Sauce
Sweet, tangy, and slightly spicy—great for chicken or pork.
Ingredients:
- 3 cups peeled, chopped peaches
- ⁄2 cup ketchup
- ⁄4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1–2 tsp hot sauce or chili flakes
- 1 tsp smoked paprika
- 1 clove garlic, minced
- Salt to taste
Method: Simmer all ingredients in a saucepan 20–25 minutes, then blend until smooth. Reduce further to thicken if needed.
7. Peach Caprese Skewers
A playful twist on Caprese using peaches instead of tomatoes.
Ingredients:
- 2–3 peaches, sliced into wedges
- Fresh mozzarella balls (bocconcini)
- Basil leaves
- Olive oil and balsamic glaze
- Salt and pepper
Method: Thread peach, mozzarella, and basil on toothpicks or small skewers. Drizzle with oil and balsamic, season lightly.
8. Peach Ice Cream (No-Churn)
Creamy, fruity ice cream without an ice cream maker.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups diced peaches, lightly mashed
- 1 tsp vanilla extract
Method: Whip cream to stiff peaks. Fold in condensed milk, vanilla, and peaches. Freeze at least 6 hours.
9. Peach Bourbon Smash
A summer cocktail that highlights peach flavor with a whiskey kick.
Ingredients (per drink):
- 2 oz bourbon
- ⁄2 ripe peach, muddled
- ⁄2 oz simple syrup (adjust to taste)
- Juice of ⁄2 lemon
- Club soda (optional)
- Ice and mint for garnish
Method: Muddle peach with simple syrup and lemon juice in a shaker. Add bourbon and ice, shake, strain into a glass, top with club soda if desired, garnish with mint.
10. Peach Chutney
A versatile condiment for cheeses, roasted meats, or curries.
Ingredients:
- 4 cups chopped peaches
- ⁄2 cup onion, minced
- ⁄2 cup brown sugar
- ⁄2 cup apple cider vinegar
- 1 tsp grated ginger
- ⁄2 tsp mustard seeds (optional)
- Pinch of salt and red chili flakes
Method: Cook all ingredients over medium heat until thickened (25–30 minutes). Cool and store refrigerated.
Serving and storage tips
- Refrigerate ripe peaches if you need to slow ripening; room temperature to ripen.
- For long-term storage, slice and freeze peaches on a tray, then transfer to airtight bags; add lemon juice to prevent browning.
- Use slightly underripe peaches for grilling to avoid overly soft fruit that falls apart.
These ten recipes cover desserts, drinks, savory dishes, and condiments to make the most of peach season. Enjoy experimenting with textures and pairings — peaches work beautifully with herbs (thyme, basil, mint), cheeses (burrata, ricotta), and strong flavors (balsamic, bourbon, chili).
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